Events Archives - Cheekwood
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Top to Bottom Incredible Proposals with Cheekwood

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Make your proposal unforgettable by being immersed in the beauty of Cheekwood! Proposal sessions are available Tuesday – Friday from 9 AM – 3 PM. Our proposal package price is $350 which includes general admission tickets for the couple, a dual, yearlong membership to Cheekwood, and two Cheekwood branded champagne flutes with a mini bottle of bubbles to celebrate! This package also permits a 3-hour photo session, so be sure to book your favorite photographer to capture this special day!

This proposal package provides two, day-of general admission tickets for the couple and two admission tickets for your photographer(s). Additional guests will need to purchase admission tickets in advance at cheekwood.org. No onsite photographers available for hire, but we are happy to send recommendations. No petals, props, glitter, confetti, balloons, or speakers are allowed on property.

Explore Proposal Packages


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2021 Haiku Contest Winners

2021 Haiku Contest Winners

A traditional Japanese haiku is a three-line poem with seventeen syllables, written in a 5/7/5 syllable count. Often focusing on images from nature, haiku emphasizes simplicity, intensity, and directness of expression. Congratulations to the winners of our 2021 Haiku Contest!

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Children Under 10

Fall Life

The trees are blowing
Pumpkins and leaves blooming too
I stare and wonder

Mica Mays

Children 10-18

Morning Walks

Birds chirp, trains rumble
Warm sunshine is the best part
When the world awakes.

Judah Ford

Adult: General Themed

Fireflies flickering
Through a shadowy forest
A bewitching glow

Heidi Holmes

Adult: Harvest Themed

Pollen clings gently
To the bee’s leg in the sun
A golden harvest

Matthew Boyer

Adult: Moon Themed

as white as a ghost
haunting and familiar
watching every night

Amanda Taylor

Consul-General’s Choice: Adult

Land of rising sun
Behold nature’s great bounty
Eve of harvest moon

Stacey Haag

Consul-General’s Choice: Child

Fall

Leaves are colorful
I was sitting in the leaves
I watched the scarecrow.

Leah Pack

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Wedding Trends for 2021

Located just eight miles west of downtown Nashville, Cheekwood is the area’s premier wedding destination. Cheekwood offers unique indoor and outdoor spaces suited for any couple, from intimate garden ceremonies to lavish receptions. We asked Director of Events, Jenny Morris, to share with us 2021 wedding trends seen at Cheekwood.

Image courtesy of Rachel Moore Photography.

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The weddings of 2021 are sure to look a little different after the year we all experienced in 2020. Let’s discuss the big trends we have seen so far. If COVID taught us anything, it would be how important friends and family truly are to each of us. We no longer take for granted the times we get to spend together, so weddings this year have become quite intimate and not just due to guest count restrictions. Many couples are choosing to size down their guest lists to ensure a safe and happy celebration. Cheekwood recognizes how special intimate gatherings truly are and love to be a part of making it all happen. The saying “quality over quantity” truly applies to hosting your event in one of Cheekwood’s intimate spaces.

With a smaller guest count, couples turn the focus on ensuring a magnificent experience for their guests with no detail spared. Couple’s allocating more dollars in their budget towards over-the-top dinner experience, sentimental tabletop settings, breathtaking flower arrangements, and/or the overall design of the day improves greatly when you get to focus on those smaller details.

Image courtesy of Rachel Moore Photography.

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Couples are looking for ways to keep their guests as comfortable as possible. What better way to do so than to have a cozy living room right in the middle of your celebration. Living room décor has always been trending in wedding design, but this year it has especially become a staple at any celebration. Couples want their guests to feel comfortable since for many this may be their first time back in a large gathering setting. A fun lounge seating area with plush pillows is always an attention grabber in wedding décor and is one to definitely please your guests.

Image courtesy of Lauren Bailey Photography.

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One thing that has come from 2020 is people are spending much more time outdoors. It is no surprise outdoor weddings are probably the biggest trend of 2021. An outdoor wedding is one way to ensure safety and comfort of your guests with an open air space and room to spread out. Outdoor weddings allow you to be extremely creative with how you want to design the space. Tenting and lighting can completely transform your outdoor wedding into a ballroom under the stars.

Image courtesy of Cassidy Carson.

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Interested in hosting your wedding at Cheekwood?  Check out our ceremony and reception options, and be sure to follow Cheekwood Weddings on Instagram!

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Thirsty Third Thursdays Special Summer Cocktail

Published: June 14, 2021

It’s summertime at Cheekwood, and the first of five Thirsty Third Thursdays is right around the corner. From June to October, Cheekwood hosts cocktail crawls every third Thursday evening featuring samples of specialty cocktails from our favorite spirit providers. To kick off this festive ticketed event on June 17th, we will be creating specialty concoctions with the use of Cathead liquors.

Cathead distillery, located in Jackson, Mississippi, was founded by Austin Evans and Richard Patrick in 2010. The term “Cathead” is an old-time compliment in Mississippi originally used by blues musicians to pay respect to fellow artists. Cathead Distillery currently produces six products in small batches: Cathead Original Vodka, Cathead Honeysuckle Vodka, Cathead Bitter Orange Vodka, Bristow Gin, Hoodoo Chicory Liquor, and Old Soul Bourbon Whiskey.

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One of featured cocktails, the Ruby Red Rabbit, ties in with Sean Kenney’s Nature POP! art exhibit on display throughout the gardens. Kenney’s red rabbit is one of many LEGO® sculptures found throughout our gardens this summer. The Ruby Red Rabbit cocktail consists of Cathead Original Vodka, citrus tones of grapefruit, and a slight herbal hint of rosemary infused simple syrup – all coming together to create a refreshing summer beverage. This cocktail is easy to make at home, but even better enjoyed while strolling through our lush gardens on a summer evening.

Ingredients

  • 1.5 ounces Cathead Original Vodka
  • 2 ounces grapefruit juice
  • 1/2 ounce of rosemary infused simple syrup
  • Sprig of Rosemary, for garnish

Pour vodka and grapefruit juice into an old fashioned glass over ice cubes. Splash simple syrup into the glass and give it a swirl with a straw. For a festive finish, garnish the cocktail a rosemary spruce.


Thirsty Third Thursdays will take place June 17th, July 15th, August 19th, September 16th, & October 21st.

Learn More

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Sugar Skulls

Sugar Skulls and Belmont University

If you’ve visited Cheekwood’s El Día de los Muertos, you’ve undoubtedly seen people carrying around small sugar skulls, and possibly even decorated a few yourself. Sugar skulls, or calaveras de azúcar, are an easily recognizable symbol of the Day of the Dead, and at Cheekwood, there are two stories behind the small items.

The skull has a long tradition in Mesoamerican societies and cultures. While the earliest customs and rituals were lost after the Spanish conquistadors overthrew the Aztec empire in the 1500s, the skull remained central to the celebrations that evolved into the modern Day of the Dead. As an important symbol on any ofrenda, or altar, sugar skulls may have a tiny slip of paper featuring a person’s name on the forehead. It may be the person creating the skull, the one receiving it, or the person being remembered. The skulls are used both as an offering for the departed on an altar and as a sign of affection, with a gentle reminder of mortality, to the living when given as a gift. By sculpting a skull, so closely tied to death, out of sugar, sugar skulls symbolize the bittersweet celebration of remembering those we have lost.

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When Cheekwood began celebrating El Día de los Muertos in 2000, a member of the first Advisory Committee was Dr. David Julseth, a Spanish Professor at Belmont University. Professor Julseth, who has always been passionate about involving his students in the Hispanic community through service learning, saw the sugar skulls as a way for students to get hands-on involvement in the growing celebration. Over the years, the tradition has continued and Cheekwood’s El Día de los Muertos wouldn’t be the same without his students. Professor Julseth has his students spend one day, typically the week before the festival, at Cheekwood, where they make hundreds of sugar skulls. Students are given the recipe, the ingredients, the molds, and then they get to work. In 2019, his students made over 1,300 sugar skulls!

Cheekwood is grateful for the support of Professor Julseth, his students, and the rest of the El Dia advisory committee for their hard work in creating such a vibrant celebration each year. Join us online this year and then we hope to welcome everyone back in 2021 with plenty of sugar skulls!

Interested in making your own sugar skulls? Take a look at our step-by-step instructions below!

Make Your Own Sugar Skull

Here’s what you’ll need:

• Sugar

• Meringue powder

• Water

• Mixing bowl

• Mixing spoon

• Measuring utensils

• Sugar Skull molds

• Butter knife

• Cardboard cut to the size of sugar skull mold trays

• Colored icing and tips


Directions:

1. In a mixing bowl, add in your sugar, meringue power and water. For every 1 cup of sugar, add 1 teaspoon of meringue powder and 1 teaspoon of water.

2. Using your hands, combine the ingredients until the mixture holds together when squeezed in your hand. This process will take a few minutes. It should be the consistency of wet sand. If needed you can add a little bit more water, but make sure to mix well and test by squeezing before adding more.

3. Fill up the sugar skull molds by packing the sugar mixture into the individual molds. Use the back of a spoon or your fingertips to pack it tightly. Use a knife to scrape off the excess sugar and then press again with your fingers to smooth the surface.

4. Once all molds are filled, place a piece of cardboard on the back of the sugar skulls. Holding the molds and cardboard together tightly, gently flip it over and place on a table. Lightly tap around the skulls until they release from the mold onto the cardboard. Carefully lift molds away from the sugar skulls.

5. Leave the sugar skulls where they are and set aside to dry for several hours to overnight. They will become solid and easy able to move once dried completely.

6. Once dry, use colorful icing and various icing tips to decorate your sugar skulls. Set aside to dry for a few hours before using as decoration.

Sugar-skulls
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Monarch Butterflies

About the tradition: Monarch butterflies are believed to hold the spirits of the departed. Aztec tradition holds that the souls of the departed will return as hummingbirds and butterflies, and the link between myth and the monarchs’ annual return spans centuries. The first monarchs arrive in Mexico for the winter each fall around November 1, coinciding with Día de los Muertos.


Here’s what you’ll need:• Orange tissue paper

• Black markers

• Black paint

• Paint brush

• Black clothes pins

• Black pipe cleaners, cut in half


Directions:1. Paint the clothes pins black and set aside to dry.

2. Cut out a 5” x 5” square from your orange tissue paper.

3. Decorate the orange tissue paper with black marker.

4. Accordion fold your tissue paper.

5. Clip the folded tissue paper in the middle between the clothes pin.

6. Wrap pipe cleaner around the clothes pin and bend them to look like antennae.

Monarch-Butterflies
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Shoebox Altar

Shoebox Altara

About the tradition: 

Families gather to build altars honoring their deceased loved ones. They fill them with photos, favorite foods and personal items of their loved ones, making each one unique. Every item placed on the altar has a special significance. Some are meant to entice and guide the spirits home, provide a safe space for them, cleanse them, and be a reminder of the wonderful experiences of life.

Learn more about El Día de los Muertos and altars from Alma Paz-Sanmiguel from Vanderbilt’s Center for Latin American Studies, and local performer Rachel Rodriguez!

Make Your Own!

Here’s what you’ll need:

• Shoebox or other small box

• Clear tape/double sided tape

• Glue

• Scissors

• Pictures of loved ones

• Personal items of loved ones honoring

• Battery operated tea lights

• Real or fake marigolds

• Mini foods

• Wrapping paper/construction paper for covering shoebox

• Tissue paper

• Scissors

• String/yarn

• Sugar skulls


Directions:

1. If your box has flaps, cut the flaps off. They can be used to add levels in your box. You can also leave them to extend your altar.

2. Wrap your box in colorful paper.

3. Add the pictures of who the altar is for inside the box.

4. Decorate by adding in the personal items of the people you are honoring. We used Frida Kahlo in our altar so we are adding in paint brushes and paint as personal items. You can add in favorite foods, clothing, or other items that belonged to or represent the person your altar is for.

5. Finish your altar by adding in additional items such as sugar skulls, tea lights, marigolds, and any other decoration.

Shoebox-Altar
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