Workshops Archives - Page 17 of 27 - Cheekwood | Page 17
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Water Conscious Gardening

It’s going to be another hot summer in Nashville! Join the Cumberland River Compact to learn about watering smart, and how you can save resources at home while supporting biodiversity and native pollinators.

Instructor

Natalie Stone, Cumberland River Compact

Location

Courtyard Classroom
Not Yet Members: $40
Members: $32
Register

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Lavish Lawns: Practical Perspective on Lawn Care in Middle TN

Join Peter Grimaldi, Vice President of Gardens & Facilities and learn about how to sow, grow, and maintain your green space at home!

Instructor

Peter Grimaldi, Cheekwood Vice President of Gardens and Facilities

Location

Courtyard Classroom
Not Yet Members: $40
Members: $32
Register

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Lavish Lawns: Practical Perspective on Lawn Care in Middle TN

Join Peter Grimaldi, Vice President of Gardens & Facilities and learn about how to sow, grow, and maintain your green space at home!

Instructor

Peter Grimaldi, Cheekwood Vice President of Gardens and Facilities

Location

Courtyard Classroom
Not Yet Members: $40
Members: $32
Register

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All About Crêpes

Crêpes originated in France around Brittany all the way back in the 13th century.

Crêpes can be filled with sweet or savory items, making them a favorite throughout the day. Join the experts of Black Diamond Culinary to learn about the history of crêpes, taste a few versions, and even try your own hand at creating one.

Location: Bradford Room | Frist Learning Center
Not Yet Members: $50
Members: $40

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French Wine 101

France is arguably the wine world’s most important country and home to famed regions such as Bordeaux, Burgundy and Champagne. Under the guidance of a trained sommelier, taste a few of the best of what France has to offer.

Participants must be over 21 and IDs will be checked at the door.

Location: Bradford Room | Frist Learning Center
Not Yet Members: $50
Members: $40

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French Cheese 101

Participants will taste three French cheeses chosen by expert cheese mongers from Greys Cheese, while learning the ins and outs of fromage.

Location: Bradford Room | Frist Learning Center
Not Yet Members: $50
Members: $40

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